To obtain that irresistibly crunchy salmon hide, start with thoroughly dried salmon fillets – this is absolutely crucial. Gently press the surface with paper cloths to remove any superfluous moisture; moisture is the foe of crispiness. Next, heat a thick pan over high warmth. Adding a minimal amount of oil, such as grapeseed, is advantageous, but

This ain't your average grilled chicken, folks. We're talkin' insanely delicious smoky goodness, infused to perfection on the grill. Then we hit it off with a spicy-sweet green chili crisp that explodes with flavor. Each bite is a fiery journey you won't forget. This recipe is perfect for weeknight dinners or wowing guests at your next barbecue.